Strawberry Stout

Dark beer with Japanese strawberries as a secondary ingredient

This Stout-style black beer uses Japanese strawberries as a secondary ingredient. The aroma of strawberries and a refreshing sourness stand out in the taste, and the lingering aroma of roasted malt can be felt in the aftertaste. Its low bitterness makes it easy to pair with food. This black beer goes well with shellfish such as shrimp and crab. In its native Ireland, many restaurants serve Stouts with oysters, and it also goes perfectly with oyster sauce.